Menu
Continental Breakfast
Danish, Muffins, Bagels with cream cheese, Whole fresh fruit, Juices, Water, Coffee
Hot breakfast
Scrambled eggs, Home fries, Breakfast meat, Muffins or bagels, Pancakes or waffles, Whole fresh fruit, Juices, Water, Coffee
Additional items
Yogurt trifle; Cereal; Sausage, ham or bacon biscuits; Fresh cut seasonal fruits; Breakfast bars
Boxed Lunches
Southern chicken salad — Our signature chicken salad served in a flaky croissant with grapes, celery and sliced almonds tossed in a zesty mayo sauce.
Turkey/cranberry wrap — Peppered turkey breast, shredded cheese, and lettuce with a cranberry cream cheese spread served in a fresh spinach wrap
Spicy Bayou chicken — diced breast of chicken, scallions, rémoulade and crispy onion straws served in a sub roll.
Roast beef/artichoke Kaiser — Savory roast beef and Swiss stacked on a bakery fresh Kaiser roll with fresh baby spinach leaves, plum tomatoes and a creamy artichoke spread
Broccoli salad croissant — Crisp broccoli, sunflower seeds, and sweet golden raisins with our special dressing in a fresh baked croissant.
The Southwestern — Spicy shredded chicken, cheese, black beans and corn with a zesty baja sauce rolled in a soft flour tortilla.
Veggie lovers — hummus, roasted red pepper, feta cheese, lettuce, red onion and a balsamic fig glaze on a spinach wrap. (Make it vegan without the feta.)
Philly cheese steak — thinly shaved beef, spinach, mushrooms, onions and mozzarella served in a hoagie roll.
All sandwiches served with chips, dessert, fruit & beverage
Gluten free options available.
Entree Salads
Chefs salad — Romaine, sliced ham & turkey, crisp bacon, hard-boiled egg, shredded cheddar, tomatoes and cucumbers. Served with our signature Italian parmesan.
The Greek — Crisp romaine topped with diced chicken breast, kalamata olives, sliced red onions, sweet tomatoes, cucumbers and feta cheese. Served with our Greek vinaigrette. (Veg & vegan option available.)
Buffalo chicken salad — Mixed greens topped with a zesty buffalo chicken, hard-boiled egg, celery and tomatoes. Served with our Ranch dressing.
Quinoa & greens salad — Mixed greens, topped with quinoa, diced green apples, savory sweet potatoes, sliced red onions. Served with our honey mango vinaigrette. (Vegan)
Spinach salad — Tender baby leaf spinach, crisp applewood smoked bacon, green onions, hard-boiled eggs, and dried cranberry served with our Toasted sesame dressing
Other
Pork carnitas — Tender pulled pork seared on a hot grill and seasoned with our citrus marinade and a few ancho chiles. Served with sautéed cabbage and sides of our signature fresh tomato salsa and a side of guacamole. Order with flour or gluten free corn tortillas.
Loaded nachos — topped with barbecue pulled pork, jalapeños, a creamy cheddar cheese sauce and shredded pepper Jack cheese.
Southwest stuffed sweet potato — Baked caramelized sweet potatoes stuffed with black bean and corn salsa and a drizzle of our avocado cilantro vinaigrette. (Vegan)
Grilled Brie with shredded chicken and bacon — toasted bakery bread top with loaded Brie, chicken, spinach and bacon with a bourbon BBQ sauce
Buffalo Blue Chicken — Crispy chicken breast topped with a tangy buffalo sauce and blue cheese cole slaw
THEME BUFFETS
BBQ
-Pulled pork on a kaiser roll in a sweet red sauce topped with our southern slaw.
-Diced chicken kaisers in a balsamic red sauce.
-Maple baked beans
-Red potato salad
-Banana pudding
Fiesta
Taco bar -- ground beef, chicken strips, salsa, sour cream, cheese, lettuce, soft and hard taco shells
Fajita bar -- chicken and beef strips, peppers and onions, flour tortillasNachos and cheese
Elegant
-Bib lettuce salad w/our Blue Cheese vinaigrette
-Tuscan roasted chicken
-Cedar plank salmon w/our apricot jalapeño glaze
-Garlic green beans
-Whipped potatoes
-Cheesecake w/fresh blueberry compote
-Herb baked dinner rolls
DINNERS
Moroccan Chicken -- Harissa rubbed boneless, skinless chicken thighs with sweet potatoes, onions and crunchy chickpeas baked with lemon slices to a golden brown. Topped with green olives, feta cheese and a side sour cream to cool things off.
Garlic Butter Pork Loin -- Tender pork loin served with a garlic butter sauce, crisp lemon green beans over jasmine rice
Peppercorn Beef Roast -- Juicy and tender sirloin roast served over a pecan wild rice and topped with a flavorful peppercorn gravy and seasonal vegetables
Grilled steak -- grilled and marinated flat-iron steaks served with baked potatoes and seasonal vegetables.
Spinach ricotta ravioli w/walnut sage butter — Fresh spinach ricotta ravioli with a walnut sage butter, roasted tomatoes, a honey balsamic glaze and fresh asparagus. (Vegetarian)
Hors d’oeuvres
COLD
Skewered tri-color Tortellini -- served with a sweet basil marinara dipping sauce
Shrimp tarts
Stuffed new potatoes
Cajun steamed shrimp with tangy cocktail sauce or spicy Remoulade sauce
Watermelon fruit basket
Caprese skewers -- fresh tomatoes, mozzarella and basil with a balsamic glaze
Tuna bites -- Sashimi tuna sliced thin on cucumber medallions and topped with Wasabi and soy
Citrus marinated shrimp, avocado and papaya cocktails
SWEETS
White chocolate snack mix
Banana pudding
Gourmet cookies
Apricot cream cheese brownies
Trifles:
Death by chocolate
Peach Melba
Fruit and cream cheese pralines
Petite cheesecakes
Assorted petite desserts
Petit fours
Key lime tarts
HOT
Sweet and Sour Meatballs
Sweet & spicy chicken bites -- chunked breast of chicken rolled in a spicy brown sugar crust, wrapped in bacon and baked to a golden brown
Petite Egg Rolls w/dipping sauce
Vegetable Spring Rolls w/dipping sauce
Crab Rumaki -- blue crab combined with a variety of seasonings wrapped in fresh bacon and baked until golden brown
Fried Chicken Fingers -- served with a sweet mustard sauce
Spanakopita -- flaky phyllo crust filled with fresh spinach leaves and feta cheese
Pecan Crusted Chicken Skewers -- served with a creamy mango sauce
Southwest Chicken Rolls with a spicy tomatillo sauce
Sausage Bites -- Smoked sausage rounds sauteed in sweet onions and peppers
Cranberry Brie with fruit & breads
Sliders:
Beef w/spinach & Brie
Beef Brisket w/a sweet red sauce & pineapple slaw
Pulled Pork w/ our spicy sesame slaw
Buffalo chicken
Veggie w/mozzarella, basil and tomatoes
PLATTERS
Specialty Cheese Platter -- imported and domestic cheeses with assorted crackers
Fresh Fruit Platter -- seasonal cut fresh fruits
Vegetable Crudite Platter -- seasonal vegetables, assorted olives, cocktail corns served with a creamy Ranch sauce
Deli Tray -- assorted deli meats and cheese served with assorted breads and spreads
Assorted Sandwiches -- petite meat filled sandwiches
Assorted Wrap Sandwiches -- petite wrap sandwiches
DIPS & SALSAS
Our signature salsas served with tortilla chips:
Pineapple salsa
Mango salsa
Tomato salsa
Assorted dips served with crackers:
Hot artichoke dip
Spinach dip
Vegetable dip
Cajun dip
Layered dip
Southwest horseradish dip